Ingredients
Yucca (tapioca) - 2 lb
Turmetic Powder - 1/2 tsp
green chilli - 1
Garlic chopped – 1 tsp
Cumin seeds - 1/2 tsp
Grated cocunut – 2 tbsp.
Method:
Grind together grated cocconut ,Cumin seeds, garlic, green chilly and mix with
chilli powder and turmeric powder. Keep aside. Wash and clean yucca,if frozen
thaw it to room temp.,cut into small pieces and boil till soft (around 15
minuts)in sufficient water after it become soft, drain the water. Now mix the
Coconut mix,and heat in a low heat for a minute ,remove from heat and mash and
mix with a spatula
Beef fry -preparation
Beef cut into small pieces- 1.5 lb
Shallots split to halves or red onion chopped - 1 cup
Green chillies (split) - 3 nos
Ginger - 1 small piece
Garlic(chopped) - 1 tsp.
Cinnamom - 1" piece
Cardamom - 5 nos
Cloves - 4 nos
Fennel - 1 tsp
Black pepper seeds - a few
Chilli powder - 4 tsp
Corriander powder - 2tsp
Turmeric powder - 1/2 tsp
oil - 2 tbsp.
Fresh coconut sliced into small pieces ('Thenga kotthu')
Curry leaves - 1 stems
Salt - As reqd
shallot chopped - 1
Mustard seeds - 1 tsp
Prepare `GHARA MASALA` by grinding together cinnamom, cardamom, cloves, black
pepper seeds and fennel.
Saute the coconut slices, till it turns light brown,add onions ,ginger and
garlic,green chilies and saute again.
Now, add the beef followed by turmeric, chilli powder,corriander powder and mix
well .continue stirring till all the beef gets coated in the powder,Add some
water and cook in a low flame till the beef is cooked.
Heat another pan ,add 1 tsp oil and add mustard seeds ,chopped shallots and
curry leaves .Now add the cooked beef ,stir fry for 2-3 minutes.
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