Wash and Clean the squid, separating the outer sacs from the heads andtentacles, removing and discarding the translucent cartilage, and smallsand bag and ink. Rub salt on the outer sacs and rinse them inside and outwith cold water. Heads and tentacles should be rinsed thoroughly. Cut thesacs into 1/2-inch wide rounds. Heat the oil in a frying pan and sauté onions,green chillies.When the onions become light brown,slip in the squid rounds,chilli powder ,coriander and pepper,garam masala,curryleaves and salt. Cover and simmer until tender (approximately 30 minutes.