Banana flower - 1
Red gram(toor dal) - 1/2 cup
Finely chopped Onion – 1 cup
Green chilies -2
Finely chopped ginger - 1 tsp
Finely chopped garlic - 1 tsp
Egg -1
Turmeric powder - a pich
Breadcrumbs
Salt
veg oil, to fry

Remove the outer layers from the Banana flower,wash and chop finely.Add salt and a pinch of turmeric powder to this.Mix well and keep aside.

Heat a pan,add the onion, ginger, garlicand green chillies .Saute till onions turns light brown. Add the chopped banana flower.Mix well and cook for sometime on low flame.when it is cooked ,remove from heat and let it cool.

Meanwhile,Cook the dal in little water and mash it to a fine paste.Now mix this with the banana flower mixture.Divide this into 6 portions.Take each portins roll out to the desired shape.Dip the cutlets in the beaten egg, and coat well with breadcrumbs and fry.

Serve hot with Tomato sauce and raita.

Tips-to make bread crumbs:take 2-3 slices of bread microwave for 2-minutes in high power.let it stand for a few seconds,now it would become hard,crush and grind in a blender.I made the bread crumbs in this way and it was good ,if you want you can store this too