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1/3 c. soy sauce
1 clove garlic, crushed
1 tsp. ginger paste
1 tbsp. cornstarch
1 1/2 lb. chicken (cut in bite-size pieces)
1 tbsp. oil
1 bunch broccoli
1 lg. onion
Chicken Stalk
Combine Soy sauce,ginger,garlic and corn starch with little water in bowl,
mixing well. Marinate chicken in sauce for 10 minutes or longer. Drain chicken,
reserving marinade. Heat oil in skillet. Add chicken in small amounts .
Stir-fry until brown. Remove from skillet and set aside. Add broccoli and onion
to hot skillet. Stir-fry 1 minute. Add 1/4 cup Chicken Stalk, cover and steam
for 3 minutes or until broccoli is tender-crisp. Return chicken to skillet,
adding marinade. heat through, stirring constantly. Serve with steamed rice
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