Vegetables

(Yam,Raw banana,Drumsticks,Potato
String bean,carrot,snake gourd)-3 cups

Turmeric powder – 1 tsp
Red chilli powder - 1tsp
Green chillies -4
Curry leaves-1-2 sprig
Coconut oil – 2 tbsp

Grinding: 2 Green Chillies 1 cup Grated coconut ½ tsp cumin seeds

 

 

Method:

1.Cut the vegetable into long pieces , wash well ,add turmeric and chilli powder and little water and cook in a heavy bottom vessel.When it’s done add salt.
2.Grind together the coconut, green chillies and cummin seeds to a coarse paste, adding very little water
3.Add the above paste to the cooked vegetables,mix well
4.Add fresh curry leaves and 4 tsp of coconut oil and switch off the stove
5.Now,add the beaten curd,mix well and remove from heat