Hardboil the eggs. Allow it to cool. Remove the shells and cut in to small pieces and keep this aside. In a deep vessel, add oil and saute the onions and fry till brown. Add the ginger and green chillies and fry some more. Now add the potatoes,turmeric powder, coriander powder and garam masala, and little water. Add salt and pepper and bring to boil on a medium heat. When the potatoes are cooked, add the eggs. Allow it to simmer for 1 minute. Add the thick coconut milk and the curry leaves. Stir well and remove from heat. This dish taste best with bread and Palappam Also can be served with roti's and chapati's.