Appam-Palappam
Appam-Idiyappam
Avial
Banana Fry
Baji Onion
Beef Fry
Banana Flower Cutlet
Banana Flower Thoran
Broccoli Chicken
Channa Masala
Chicken Fried Rice
Chicken Tandoori
Cucumber Pachadi
Egg Stew
Fish Curry (Red)
Parippu Curry
Sambar
Snake Gourd Koottu
Squid Fry
Tangy Okra Curry
Yuca(Kappa)and Beef
Your Health & Smartness


Tomato + Carrot + Apple
Improve skin complexion and eliminate bad breath

Pear + Banana
regulates sugar content


More to come...
  
 
Food A Definition
Food is any substance, usually composed primarily of carbohydrates, fats, water and/or proteins, that can be eaten or drunk by human or animal for nutrition and/or pleasure
Any nourishing substance that is eaten, drunk, or otherwise taken into the body to sustain life, provide energy, promote growth
Indian Cuisine
Indian cuisine are related by the similar usage of spices and the use of a greater variety of vegetables than many other cuisine.Weather,geography,Religious and caste restrictions have affected the eating habits of Indians.Southern Indians are orthodox in their tastes. In the North food is quite rich and heavy.A variety of flours are used to make different types of breads like chapathis, rotis, phulkas, puris and naan.
Kerala Cuisine

Kerala is known for its traditional sadhyas, a vegetarian meal served with boiled rice and a host of side-dishes. The sadhya is complemented by payasam, a sweet milk dessert native to Kerala. The sadhya is, as per custom, served on a banana leaf.

The southern Kerala dishes are often spiced with garlic, whereas in North Kerala garlic is generrally avoided in all vegetarian dishes. Traditional dishes include sambar, aviyal, kaalan, theeyal, thoran, injipully, pulisherry, appam , kappa (tapioca), puttu(steam cake) and puzhukku.

The importance of a healthy and varied diet
A good diet is important for good health. A healthy and varied diet can help to maintain a healthy body weight, enhance general wellbeing and reduce the risk of a number of diseases including heart disease, stroke, cancer, diabetes and osteoporosis.
. Base your meals on starchy foods with lots of fruits and vegetables
. Cut down on saturated fat and sugar
. Drink plenty of water
. Don’t skip breakfast
Diabetic Food Pyramid
The Food Guide Pyramid can help you put the Dietary Guidelines into action. The pyramid illustrates the research-based food guidance developed by the U.S. Department of Agriculture and supported by the Department of Health and Human Services. It is based on USDA's research.It outlines what to eat each day, but it is not a rigid prescription. You can use it as a general guide in choosing a healthful diet that is right for you. The pyramid calls for eating a variety of foods to get the nutrients you need, and, at the same time, the right amount of calories to maintain a healthy weight..

Learn about Diabetes Diet Guidelines, Diabetic Food Pyramid, Diet for Diabetes High Cholesterol, Gestational Diabetes Diet Plan, Green Tea May Prevent Diabetes and more.... Diabetes Diet Info

Healthy Cooking Tips
1) Don't fry food - instead grill, bake, casserole, boil, poach or steam.
2) Choose leaner cuts of meat and trim off any visible fat.
3) Take fish and poultry without the skin.
4)Eat low fat dairy products instead of full fat varieties, for eg: skimmed milk, low -fat cheddar,cottage cheese, low fat yoghurts.
5)Don't roast vegetables in lots of oil, just brush the surface or use a spray fat and fry in low or medium heat.
6) Cook vegetables for a short period in little water as possible, or steam them to preserve the vitamin and mineral content.
7) Avoid leaving cut vegetables in air, light and heat: cover and chill. Don't soak vegetables in water as vitamins can dissolve away.
8) Be wary of prepared salads and sandwiches - they often contain a lot of fat. Ask for them to be prepared without mayonnaise, dressing or fat spread or add a low fat variety.
9) Decrease the amount of salt you add to dishes. Flavour with herbs and spices instead.
10)Try natural yoghurt, fruit compote, fresh fruit. Poach and scramble eggs rather than frying.

 
  Sanjeev Kapoor
Recipe Source
India-curry
Vegetarian web
Pachakam.com
Andhrakitchen.com
 
 
 
Carrots (15g)
Vitamin A 41%
Vitamin C 1%
Iron 1%
Sodium 12mg
Total Fat 0%
Dietary Fiber 2
Carbohydrate 1g




Do you know that....
Oranges belong to the genus Citrus, of the family Rutaceae. The sweet orange is classified as Citrus sinensis; the sour, or Seville, orange as Citrus aurantium; and the mandarin orange, or tangerine, as Citrus reticulata

 

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